How to make Georgia Coffe

Georgia (ジョージア Jōjia^?) is the name of a popular brand of coffee-flavored beverages sold by The Coca-Cola Company. It was launched in 1975 by Coca-Cola (Japan) Company, a Japanese subsidiary of the company. It has since expanded to markets in Singapore, South Korea, India and Bahrain. Georgia enjoys the most success in Japan, where it is the highest-grossing coffee beverage. It is also the highest-grossing beverage by Coca-Cola (Japan) Company. As of 2007, in Japan, Georgia's sales double the sales of Coca-Cola.^[1] Georgia is one of many brands of Japanese Canned Coffee. Georgia coffee was introduced in the United States in 2009,^[2] where it is almost exclusively sold in restaurants.
Although there are many seasonal blends, Coca-Cola makes Original, Mocha Kilamanjaro, and Emerald Mountain Blend year-round. The coffee can be enjoyed as a cold or hot beverage.
Here is a sample list of the Georgia blends:

3 c. Espresso roast or French Roast coffee 

½ c. whipped cream 

1 can (16 oz) peaches 

1 ½ tbsp brown sugar 

¼ tsp cinnamon 

1/8 tsp ginger 

Drain peaches, and set aside syrup. 

Combine ½ the coffee and peaches in blender, and mix on medium

setting for 1 minute. 

Combine 1 c cold water, sugar, cinnamon, ginger, and peach syrup in

2 qt saucepan. 

Bring to boil, reduce heat, simmer for 1 minute. 

Add coffee and peach mixture, stir well, and ladle into 8 oz warm

coffee cups. 

Top with whipped cream and serve