Common terms in the World Coffee

             




                 

                              
    Common terms in the World Coffee
• Green Bean: Green beans (raw beans are ready to be fried)
• Roasted Bean: Coffee beans that have been fried (roaster)
• Ground Coffee: Another term for coffee powder
• Raw Bean: Coffee Luwak feces that has not been cleaned (not washed)
taste
coffee taste that you recognize through the sense of smell plays a role in many flavors. Without it, the sensation we feel is sweet, sour, salty, and pahit.Merupakan most complex and important element in the character of coffee, aroma also contribute to you recognize where your tastes. Aroma is the first clue you will taste the coffee

acidity
In terms of coffee tasting, this does not mean sour or bitter. Acidity means the sensation that you feel in your mouth, energy, feeling alive. Acidity in coffee will help you to know the quality kopi.Sederhananya, it's like comparing regular water with soda water. Ranging from low to high, mellow to live, or say it's up to you.

body
Ranging from light to full, strong feelings or thickness-from coffee when your tongue is called the body. Coffee with a stronger body will retain more taste when diluted

Flavor
Flavor is the overall impression. Blend of aroma, acidity and body. We call it richness and fullness based body, Complexcity of perception many flavors, and balance to the balance of the basic character of the coffee.