Native Indonesian Luwak coffee

Common terms in the World Coffee

             




                 

                              

Expression Taste Coffe

How to make Georgia Coffe

Georgia (ジョージア Jōjia^?) is the name of a popular brand of coffee-flavored beverages sold by The Coca-Cola Company. It was launched in 1975 by Coca-Cola (Japan) Company, a Japanese subsidiary of the company. It has since expanded to markets in Singapore, South Korea, India and Bahrain. Georgia enjoys the most success in Japan, where it is the highest-grossing coffee beverage. It is also the highest-grossing beverage by Coca-Cola (Japan) Company. As of 2007, in Japan, Georgia's sales double the sales of Coca-Cola.^[1] Georgia is one of many brands of Japanese Canned Coffee. Georgia coffee was introduced in the United States in 2009,^[2] where it is almost exclusively sold in restaurants.
Although there are many seasonal blends, Coca-Cola makes Original, Mocha Kilamanjaro, and Emerald Mountain Blend year-round. The coffee can be enjoyed as a cold or hot beverage.
Here is a sample list of the Georgia blends:

3 c. Espresso roast or French Roast coffee 

½ c. whipped cream 

1 can (16 oz) peaches 

1 ½ tbsp brown sugar 

¼ tsp cinnamon 

1/8 tsp ginger 

Drain peaches, and set aside syrup. 

Combine ½ the coffee and peaches in blender, and mix on medium

setting for 1 minute. 

Combine 1 c cold water, sugar, cinnamon, ginger, and peach syrup in

2 qt saucepan. 

Bring to boil, reduce heat, simmer for 1 minute. 

Add coffee and peach mixture, stir well, and ladle into 8 oz warm

coffee cups. 

Top with whipped cream and serve 

  

How to Make Good espresso

                         Espresso is a concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso often has a thicker consistency than coffee brewed by other methods, a higher concentration of suspended and dissolved solids, and crema (meaning cream, but being a reference to the foam with a creamy texture that forms as a result of the pressure). As a result of the pressurized brewing process the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano. Espresso has more caffeine per unit volume than most beverages, but the usual serving size is smaller—a typical 60 mL (2 US fluid ounce) of espresso has 80 to 150 mg of caffeine, a little less than the 95 to 200 mg of a standard 240 mL (8 US fluid ounces) cup of drip-brewed coffee.

  

Here's the recipe of Espresso 

Black Forest Coffee 

8 oz French Roast Coffee4 Tbsp. Chocolate syrup 

2 Tbsp. Maraschino cherry juice 

¼ c. whipped cream 

1 Tbsp. Chocolate chips 

2 cherries 

Combine coffee, chocolate syrup, & cherry juice 

Pour into 2 six oz cups. 

Top with whipped cream, chocolate chips, and cherry.  

and then serve .

Welcome to the world coffe lovers

WELCOME TO THE WORLD OF COFFE LOVERS

If you are a coffee drinker, and are looking to perfect the coffee you
drink, this blog is for you. If you are, or want to be a connoisseur of
the true rich flavor that coffee offers in its finest form, this blog is
also for you. And, if you love making and tasting a fabulous dessert
accented by the taste of fine coffee then, you guessed it, this blog is
definitely for you. I've visited many countries to enjoy a coffee, 

 I would like to share the recipe coffee in the world. if you are a coffee crazy, this blog is the place to see the best coffee recipes .

I’ve taken what I believe to be the best of the recipes I’ve collected,
and comprised them in this book. It is, I have found, one of the bigger
collections of recipes comprised only of coffee based recipes. I hope
you enjoy these recipes as much as I have.

before discussing all about coffee is useful to know COMMON KITCHEN Conversions .

All measurements in Standard English
Measurement.
C=cup
Tbsp=Tablespoon
Tsp= Teaspoon
Oz=ounce
Qt=Quart

COMMON KITCHEN CONVERSIONS
1 Teaspoon [US] = 4.9 milliliter 

1 Tablespoon [US] = 14.8 milliliter
1 ounce [US, liquid] = 29.6 milliliter 

1 cup [US] = 0.95 cup metric
1 pint [US, liquid] = 0.47 liter

 1 quart [US, liquid] = 0.95 liter
1 gallon [US, liquid] = 3.8 liter 

1 teaspoon [US] = 4.7gram
1 tablespoon [US] = 14.2 gram 

1 cup = 226.8 gram
1 pint [US, liquid] = 0.47 liter 

1 quart [US, liquid] = 0.95 liter
1 pound = 0.4 kilogram

 1 half stick butter = 56.7 gram
1 shot = 29.6 milliliter

TEMPERATURE CONVERSIONS
Farenheit  equals   Celcius
225                    110
275                    140
300                    150
32                      170
350                    180
375                    190
400                    200
425                    220
450                    230
475                     240 

after knowing about the common kitchen conversions, now when I discovered delicious coffee recipes. welcome to the blog coffee lovers .